Friday 18 November 2016

American Thanksgiving

 to all our American and Canadian students :-)

Head Chef Yas takes control in the kitchen, whilst Katie and Riley and others help out.
 

We eagerly awaited our turkey roast, while Katie gave us some history and the reason why Thanksgiving is such a significant celebration.
There was opportunity for people to express the things they were thankful for ... 
 



We enjoyed an absolutely fantastic meal of roast turkey, stuffing, sweet potatoes, mash potato, green bean casserole, gravy and bread rolls; followed by a choice of apple, rhubarb or cherry pie with cream. 


Thanks Katie, Yas and Riley
for all the hard work you put in
to making this Thanksgiving evening
such a great success!!

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